Homemade Mayonnaise, Hummus, and Guacamole – 3 Recipes for Your May Weekend Table

May weekend is the perfect time to gather with family and friends. Whether it’s a barbecue, a park picnic, or a lazy afternoon on the patio, it’s always a good idea to surprise your guests with homemade condiments that elevate every dish. Here are three easy recipes for classic sauces and spreads: mayonnaise, hummus, and guacamole. All natural, fresh, and free from unnecessary additives!

Homemade Mayonnaise – A Creamy Classic

Ingredients: 

1 egg yolk

1 tsp mustard

1 tsp white wine vinegar or lemon juice

200 ml oil (e.g., rapeseed or sunflower)

Salt and pepper to taste In a bowl, whisk the egg yolk with mustard and vinegar. Slowly pour in the oil while continuously mixing until the mixture thickens. Season with salt and pepper. Store in the fridge for up to one week.

Hummus – A Taste of the Middle East

Ingredients: 

1 can of chickpeas

2 tbsp tahini

1 garlic clove

Juice of half a lemon

3–4 tbsp olive oil

A pinch of salt, cumin (optional) Blend all ingredients into a smooth paste. Add a splash of water if needed to adjust consistency. Hummus is perfect as a dip for veggies or spread on fresh bread.

Guacamole – A Green Flavor Bomb

Ingredients: 

2 ripe avocados

1 small tomato

1/4 red onion

Lime juice

Salt and pepper Mash the avocados with a fork, then mix in finely chopped tomato and onion. Season with lime juice, salt, and pepper. This guacamole is best served with fresh tortillas or grilled vegetables.