How to Organize a Garden Dinner – Lighting, Tableware, Dishes

Warm evenings are the perfect time to host an outdoor dinner. The garden becomes not only a place to relax but also a charming setting for gathering with family and friends. To make the evening a success, it's worth paying attention to three key elements: lighting, proper tableware, and a menu suited to the atmosphere.

1. Lighting – Set the Mood

Lighting is essential. Skip harsh lamps in favor of soft, warm light sources. Lanterns, string lights hanging between trees, and candles in glass jars or lanterns work wonderfully. If possible, place lights at different heights – this adds depth and coziness to your garden.

2. Tableware – Style and Functionality

Opt for ceramic or stoneware dishes – they’re sturdy and beautifully complement the garden ambiance. Avoid plastic – even if the dinner is informal, aesthetics still matter. Linen napkins, wooden serving boards, and colorful glasses will add character to the table. Think about practical touches too – like ice buckets for drinks.

3. Dishes – Simple and Seasonal

A garden setting calls for simplicity. Choose light, vegetable-based dishes, grilled treats, cheeses, olives, and fresh bread. Cold salads, vegetable tarts, or tomato and basil bruschetta are also great options. For dessert, serve fruit with whipped cream or homemade ice cream.

Remember – a garden dinner is not just about the food, but above all about spending time together in a relaxed atmosphere. Pay attention to the details, but don’t forget to enjoy the moment!