On special offer
Fermentation Pot Ceramic 2,5 l
SKU: 111684
- Crock for pickling cucumbers, cabbage, or other vegetables. Made of ceramic in brown color. Equipped with a lid and tongs.
More informationProduct description
- PRACTICAL - A fermenting pot for cucumbers, cabbage, or other vegetables. The pot is 22.5 cm tall with the lid and 20.5 cm without it. The diameter of the pot is 15 cm. The pot's external dimensions with the lid are 23 x 15 x 22.5 cm and it has a maximum capacity of 2.5 liters.
- CERAMIC - Made from the highest quality ceramic in brown color. The pot is crafted from glazed utility ceramic that does not allow light to pass through, thus maintaining a constant temperature of the food, which provides better conditions for maturation and good taste.
- FUNCTIONAL - The pot comes with a lid that ensures airtight sealing, protecting the fermented dishes from air access and unwanted microorganisms. Included in the set are wooden tongs, which will help in retrieving the delicacies.
- VERSATILE - The vessel has a wide range of uses in the kitchen. It is perfect for home food pickling, such as pickled cucumbers, marinated fish, cheeses, and other pickled treats in oil, brine, or vinegar.
- CONVENIENT USAGE - The vessel has two handles for easy carrying and a pocket for the tongs.
A vegetable fermenting pot with a lid and tongs. Thanks to the airtight lid, the fermentation process is controlled. The pot is an ideal vessel for pickling enthusiasts, and packed in a cardboard box, it will make a great gift idea. For proper preservation, it is not recommended to wash in a dishwasher. Original product of the Czech brand Orion. Manufactured in accordance with European standards.
Product reviews
Lato i wczesna jesień to najlepszy czas na robienie przetworów. Stragany na rynkach uginają się pod obfitością warzyw i owoców. Nie pozostaje nic innego, jak wybrać nasze ulubione owoce i warzywa. Możemy jeść je w sezonie jesiennym i zimowym, jeżeli pokusimy się o przerobienie ich w domowych warunkach. Proponujemy kiszenie – jeden z najpopularniejszych sposobów przerabiania warzyw, a nawet niektórych owoców. W tym artykule przedstawimy metodę kiszenia ogórków w garnku i beczce kamionkowej, czyli alternatywie dla słoików na przetwory. Czytaj więcej... 
