- Ceramic fermentation weight, an excellent assistant for fermenting cabbage or other vegetables. It effectively prevents the formation of mold and spoilage of the prepared preserves.
Opis produktu
- USEFUL - Fermentation weight stone with a diameter of 21 cm and a height of 2.5 cm. An excellent aid for fermenting cabbage or pickles. It helps to keep vegetable preserves below the surface of the brine or liquid in the pot.
- CERAMIC - Made from the highest quality ceramics in a brown color. It is sturdy and durable. With proper use, it will last for many years.
- PRACTICAL - Effectively keeps layers of products submerged under the brine, contributing to an even and controlled fermentation process. This ensures not only the right taste and consistency but also minimizes the risk of mold or spoilage during the preparation of preserves.
- VERSATILE - Indispensable during the process of fermenting cucumbers, cabbage, and other vegetables. It is invaluable help when preparing various kinds of preserves for winter. It can be conveniently used not only in barrels but also in other vessels and pots.
- CONVENIENT USAGE - The fermentation weight stone is divided into two parts, with additional holes that facilitate its placement and removal from the pot. This ergonomic solution ensures ease of use and minimizes the risk of damaging the preserves.
The ceramic fermentation weight stone for fermenting and preparing preserves is an indispensable tool in the kitchen, especially during the fermentation of cucumbers or cabbage. The stone effectively keeps vegetable preserves in the pot below the surface of the liquid that fills the vessel. This is crucial to ensure proper conditions for fermentation or pickling, regardless of the chosen storage method. The fermentation weight stone significantly eases the process of preparing delicious and healthy preserves in various containers. NOTE! The product is handmade, and the diameter may vary by +/- 1 cm. An original product of the Czech brand Orion. Manufactured in accordance with European standards.