Fruit Cakes for Autumn – Baking Pans You’ll Love

Fruit cakes are a timeless classic that never go out of style. In autumn, apples, pears, and plums take centre stage – juicy, aromatic, and naturally sweet. Combined with the right baking dish, they turn into desserts that delight both family and guests. So, which bakeware should you keep on hand to pull the perfect cake out of the oven?

1. Rectangular and Square Pans

Perfect for apple pies and shortcrust cakes. They help create an even base layer of pastry topped with apples or pears and finished with crumble – with the certainty that everything bakes evenly. Their shape also makes cutting neat portions easy.

2. Springform Pans with a Removable Rim

Indispensable for delicate fruit cakes with creamy fillings, such as a plum cheesecake. They make it easy to release the cake while keeping the fruit intact, without squashing or sticking to the edges.

3. Ceramic Tart Dishes

Pears and apples on buttery shortcrust pastry look especially appetising in a shallow tart pan. The fluted edges add elegance, making this type of dessert perfect for parties and family gatherings.

4. Silicone Molds

Practical, lightweight, and easy to clean. Ideal for fruit muffins – apple, plum, or pear. Add a dash of cinnamon or vanilla, and the aroma wafting from the oven will captivate everyone.

5. Loaf Tins

Great for yeast-based cakes, such as apple-cinnamon loaves or plum breads. The long shape makes the slices perfect for serving with coffee or tea.

Whether you choose an apple pie, a tart, or a plum-studded yeast cake – the right baking form is half the success. It ensures even baking, a beautiful presentation, and easy serving. And the taste of juicy fruit wrapped in crisp pastry will make every bite a little feast.